With a mustard-thyme panade, ratatouille, bacon, celeriac cream served with a oyster mushroom sauce

With caramalized peach, purple carrot, gnocchi, roasted cherry tomato served with a gravy of orange and Tia Maria

With a cream of parsnip, grilled zucchini served with a red wine truffle sauce

With zucchini, eggplant, red paprika, parsnip cream, fried mushrooms served with a veal-gravy with truffle essence

With ratatouille, a cream of parsnip and a trompette de la mort sauce

With spring onion, soya bean, fried onions, atjar tjampoer and prawn crackers

Served with aioli, chili sauce, raw salad and fries. Choice between sweet and spicy

Served with prawn crackers, atjar tjampoer, fries and Indonesian peanut sauce

With old cheese, bacon, salad and red onion