Let’s meat
With a mustard-thyme panade, ratatouille, bacon, celeriac cream served with a oyster mushroom sauce
With caramalized peach, purple carrot, gnocchi, roasted cherry tomato served with a gravy of orange and Tia Maria
With a cream of parsnip, grilled zucchini served with a red wine truffle sauce
With zucchini, eggplant, red paprika, parsnip cream, fried mushrooms served with a veal-gravy with truffle essence
With ratatouille, a cream of parsnip and a trompette de la mort sauce
With spring onion, soya bean, fried onions, atjar tjampoer and prawn crackers
Served with aioli, chili sauce, raw salad and fries. Choice between sweet and spicy
Served with prawn crackers, atjar tjampoer, fries and Indonesian peanut sauce
With old cheese, bacon, salad and red onion
