Main courses Meat
Pork tenderloin
With a mustard-thyme panade, ratatouille, bacon, celeriac cream served with a oyster mushroom sauce
more- €21,90
Fried Duck breast
With caramalized peach, purple carrot, gnocchi, roasted cherry tomato served with a gravy of orange and Tia Maria
more- €23,90
Slowly cooked chicken fillet suprême
With a cream of parsnip, grilled zucchini served with a red wine truffle sauce
more- €19,90
Veal loin
With zucchini, eggplant, red paprika, parsnip cream, fried mushrooms served with a veal-gravy with truffle essence
more- €22,50
Entrecôte
With ratatouille, a cream of parsnip and a trompette de la mort sauce
more- €23,50
Chicken teriyaki
With spring onion, soya bean, fried onions, atjar tjampoer and prawn crackers
more- €19,90
Spare ribs
Served with aioli, chili sauce, raw salad and fries. Choice between sweet and spicy
more- €18,90
Satay of pork tenderloin
Served with prawn crackers, atjar tjampoer, fries and Indonesian peanut sauce
more- €17,90
Mega hamburger
With old cheese, bacon, salad and red onion
more- €16,90