Voorgerechten – E

With aioli, herb butter, tomato tapenade

With truffle mayonnaise, pine nuts, bacon, parmesan and rocket

With galia melon, caramelized figs, rocket served with a red current coulis

With cucumber, couscous pearls, green apple, celery served with a parsley vinaigrette

With bread

With yuzu wasabi, red onion, deep fried shrimp tempura served with soy sauce

With fried oyster mushrooms, a cream of parsnip and truffle