With aioli, herb butter, tomato tapenade

With truffle mayonnaise, pine nuts, bacon, parmesan and rocket

With galia melon, caramelized figs, rocket served with a red current coulis

With cucumber, couscous pearls, green apple, celery served with a parsley vinaigrette

With bread

With yuzu wasabi, red onion, deep fried shrimp tempura served with soy sauce

With fried oyster mushrooms, a cream of parsnip and truffle

With a mustard-thyme panade, ratatouille, bacon, celeriac cream served with a oyster mushroom sauce

With caramalized peach, purple carrot, gnocchi, roasted cherry tomato served with a gravy of orange and Tia Maria

With a cream of parsnip, grilled zucchini served with a red wine truffle sauce

With zucchini, eggplant, red paprika, parsnip cream, fried mushrooms served with a veal-gravy with truffle essence

With ratatouille, a cream of parsnip and a trompette de la mort sauce

With spring onion, soya bean, fried onions, atjar tjampoer and prawn crackers

Served with aioli, chili sauce, raw salad and fries. Choice between sweet and spicy

Served with prawn crackers, atjar tjampoer, fries and Indonesian peanut sauce

With old cheese, bacon, salad and red onion

With lemon risotto, crème fraîche, green asparagus, parmesan, pesto oil served with beurre blanc

With fried scallops, fresh vegetables, celeriac cream, Norwegian prawns served with beurre blanc

With scallops, prawns, pumpkin ravioli, parsnip cream, carrot, roasted cherry tomato served with a beurre blanc with green herbs

With goat cheese au gratin, pomodori, fresh vegetables served with a tomato sauce

With ratatouillle, parmesan, oyster mushroom, rocket served with a creamy sauce with truffle

With vanilla ice cream, hot chocolatesaus and whipped cream

With vanilla ice cream

With nougatine and whipped cream